| List of Available Subjects for DEPTH ELECTIVE I | ||||
| Subject No | Subject Name | L-T-P | Credit | |
| AG60096 | FOOD PLANT AND EQUIPMENT DESIGN | 3-1-0 | 4 | |
| AG60097 | TRANSFER PROCESS IN FOOD ENGINEERING | 3-1-0 | 4 | |
| AG60123 | COOLING TECHNOLOGY IN FOOD PROCESSING AND PRESERVATION | 3-1-0 | 4 | |
| AG60125 | GRAIN PROCESS ENGINEERING | 3-0-0 | 3 | |
| AG60127 | FOOD QUALITY AND SAFETY STANDARDS | 3-0-0 | 3 | |
| AG60129 | GRAIN STORAGE PRINCIPLES AND STRUCTURES | 3-0-0 | 3 | |
| AG60131 | NON-THERMAL PROCESSING OF FOOD | 3-1-0 | 4 | |
| AG60205 | ZERO WASTE FOOD PROCESSING INDUSTRY | 3-0-0 | 3 | |